Nut margarines are misleadingly simple to make, in the event that you have a decent food processor. The food processor will do pretty much everything for you; you simply amass the fixings and turn the machine on!
Peanut Butter is unquestionably the most well known of the nut margarines. This is a to some degree unusual certainty since the nut isn’t so much as a nut; it is really a vegetable. Hand crafted peanut butter truly just requires one fixing: cooked peanuts. Basically put the ideal measure of peanuts into the work bowl of your food processor fitted with a multipurpose cutting edge. Turn the food processor on and measure until it arrives at the ideal consistency, scratching down the sides on a case by case basis. That is all you need to accomplish for a fundamental peanut butter.
You might need to add oil to the peanut butter for a more rich mouthfeel. Two teaspoons for some peanuts will get the job done; add it after the peanuts are all around prepared to try not to pool oil. A touch of excellent ocean salt can likewise be an invite expansion.
Almond margarine can be made with crude or simmered almonds. It is, nonetheless, a considerably more troublesome undertaking when working with the crude nuts. On the off chance that you don’t have an excellent food processor, utilize simmered nuts. Almonds are comparable in surface to peanuts. Adhere to similar directions as above when making almond margarine.
Sunflower Seed Butter
This actually isn’t a nut spread, since it is made زبدة لورباك كرتون with seeds. It does, notwithstanding, look like a nut spread in flavor and nourishment. That is the reason I am remembering it for this rundown. Sunflowers have a lower fat substance than generally nuts and subsequently sunflower spread incredibly profits by the expansion of oil. To start with, measure the ideal measure of sunflower seeds until they are well ground and take after sand. At that point add one tablespoon of oil for each cup of sunflower seeds. Interaction until rich, scratching down the sides of the bowl on a case by case basis. The inconspicuous light kind of avocado oil functions admirably in this nut margarine. Salt to taste, whenever wanted.
Pumpkin Seed Butter
Here is another seed taking on the appearance of a nut in this margarine. Actually like the sunflower seeds, this will require the expansion of additional oil to accomplish a smooth surface. On the off chance that you can get your hands on pumpkin seed oil, it is unquestionably the most ideal decision for this formula. Adhere to similar directions likewise with the sunflower seed margarine, yet increment the oil to one and a half tablespoons for every cup of pumpkin seeds.
Cashews make an incredible nut margarine, one which you ought to positively attempt in the event that you haven’t as of now. It is incredibly rich without the expansion of any additional oil. Spot the cashews into the work bowl of the food processor and turn on. Interaction until rich, scratching the sides of the bowl depending on the situation. Salt to taste, whenever wanted.